Thursday, July 26, 2012

Hand grinding Winter White Wheat

Up close and personal
, a photo by Sorcha.Larina on Flickr.
There is a slight learning curve to the grinder, but all in all I am very pleased with it. no worse than grinding beef for hamburger, and I think once I get used to it, churning out 6-8 cups for a batch of bread will be easy.

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